Scuola di Cucina

Books & Music

£23.85

A real cooking class to everyone and easy to understand: you will start with the basics and most simple arguments before moving to very complex cooking techniques. Seven chapters organized according to the classical tradition but with a modern language: broths and soups; eggs; meat, fish and poultry; vegetables; pasta; legumes and cereals; dessert. Detailed explanations always accompanied by photographs and step by step explanations, as well as essential tips and tricks from Martha Stewart.

Author: Martha Stewart
Illustrator: Photo: Marcus Nilsson; Portraits: Ditte Isager
Translator: Prisca Right
Introduction: Martha Stewart
Language: Italian
Size: 21 x 27 cm

Reward points: 29 points

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Giunti Editore

For all ages

For us this brand is made
with amore + design

the creative ideas from Martha Stewart
books for mom, dad and children of all ages

Author: Martha Stewart
Illustrator: Photo: Marcus Nilsson; Portraits: Ditte Isager
Translator: Prisca Right
Introduction: Martha Stewart
Language: Italian
Size: 21 x 27 cm