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Buon Apetito America

Books & Music


When one thinks of American cuisine, it usually does with a hint of undisguised irony; perhaps with a dubious eyebrow and thinking of piles of  hamburgers dripping grease and sauces and cheerful hot dog carts stopped at every street corner . The reality is quite different, and although many clichés, the American cuisine is a true reflection of his people, a culinary tradition that  although young has its roots in Europe and Africa with the result of a generous evocative flavor. 

25 points
In stock

Guido Tommasi Editore

Child, Mon & Dad

For us this brand is made
amore + design

  • yummy cooking books from 4 months +
  • simple recipes and beautiful images

Author: Laurel Evans    
Pagine: 160
Formato: 17,5 x 28,5 cm