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When one thinks of American cuisine, it usually does with a hint of undisguised irony; perhaps with a dubious eyebrow and thinking of piles of hamburgers dripping grease and sauces and cheerful hot dog carts stopped at every street corner . The reality is quite different, and although many clichés, the American cuisine is a true reflection of his people, a culinary tradition that although young has its roots in Europe and Africa with the result of a generous evocative flavor.
Child, Mon & Dad
Author: Laurel Evans
Formato: 17,5 x 28,5 cm
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